Curry powder 2
- Course: Condiments Spice mixes Curries
- Cuisine: Indian
- Yield:
Curry powder 2 ingredients
- 3 T Coriander seeds
- 2 T Cumin seeds
- 2 T Turmeric
- 1 T Mustard seed
- 2 1⁄2 t Fennel seeds
- Seeds of 8 cardamon pods
- 8 cloves
- 1 1⁄2 t Ground ginger
- 1 1⁄2 t Black peppercorns
- 1⁄4 t Freshly grated nutmeg
- 1⁄4 t Cayenne
Cooking Curry powder 2
1. In a bowl, combine all the ingredients.
2. Spread mixture out on a jelly roll pan and toast in a preheated 250 °F oven for 20 minutes.
3. Let cool to room temperature.
4. Pulverizei the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl.
5. The curry powder will keep six months in a tightly sealed jar in a cool dark place.
6. Use to season soups and stews.
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