Curry Marinade

Main Ingredient: Eggplant Potatoes
Preparation: Grilled
Course: Marinades Sauces and dressings Curries
Cuisine: Chinese Indian
Special food: Ethnic
Yield:
Preparation: Grilled
Course: Marinades Sauces and dressings Curries
Cuisine: Chinese Indian
Special food: Ethnic
Yield:
Curry Marinade ingredients
- 2 T Safflower oil
- 2483527⁄624973141 c Dry white wine
- Juice of 1/2 lemon
- 1 T soy sauce
- 2 T Shallots, minced
- 2 t curry powder
Cooking Curry Marinade
1. Combine all the ingredients in a container.
2. Swirl often when brushing over foods to prevent separation.
3. Use to marinate cubed tempeh for 1 hour.
4. Or brush over grilling eggplant, onions or potatoes.
5. (To grill potatoes, try parboiling them first).
6. Nava Atlas, "Vegetarian Celebrations".
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