Curry halibut stroganoff

Main Ingredient: Chicken Various Fish Rice and Grains Peanuts
Course: Curries
Cuisine: Indian
Yield:

Curry halibut stroganoff ingredients

2 T butter
1⁄4 c Chopped onion
1 t curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of chicken soup
1⁄2 c Plain Yogurt
1⁄2 c Milk
1⁄2 t Lemon juice

Cooking Curry halibut stroganoff

1. Sautei chopped onion and curry powder in butter.
2. Stiri in can of chicken soup, yogurt, milk, lemon juice and halibut.
3. Serve over rice or noodles.
4. Garnishi with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney.
5. Serves 4-6 (depending on serving portions).