Cook Advice / Main Ingredient / Meat / Lamb and Mutton /

Curry Garlic Dip

Curry Garlic Dip
Main Ingredient: Lamb and Mutton Shrimp

Cuisine: Indian

Yield:

No votes yet

Curry Garlic Dip ingredients

  • 1 part Mayonnaise
  • 3 T Chili sauce
  • 1 T curry powder
  • 1 T garlic Powder
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 T Grated Onion
  • 1 T worchestershire sause

Cooking Curry Garlic Dip

1. A mayonnaise base is seasoned with curry, garlic, and worcestershire sauce which blend together for an unusual flavor.
2. This dip is always a smashing success.
3. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well.
4. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
5. (This dip will keep refrigerated for 2 to 3 weeks.
6. ) 2. Present with an assortment of lightly blanched and raw vegetables.


Similar recipes