Curried zucchini soup 2

1. Set aside a few zucchini slices for garnish.
2. In medium saucepan combine remaining zucchini, broth, onions and curry powder.
3. Cover; simmer, stirring occasionally until vegetables are tender.
4. Pureei in blender, food processor or food mill, in several batches if necessary.
5. Return puree to saucepan; add milk; heat (do not boil).
6. Makes 8 servings.