Curried Venison

Main Ingredient: Game Venison Rice and Grains Apple
Cuisine: Indian
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield:

Curried Venison ingredients

1 1⁄2 med Onion, minced
3 Stalks celery, chopped
2 apples, minced
1⁄4 c salad oil, or shortening
2 t curry powder
1 t Salt
1⁄8 t Pepper
1⁄4 t Ginger
1⁄4 t Tabasco sauce
1⁄2 T worchestershire sause
2 c stock, or bouillon
1⁄8 c flour
2 lb cooked elk, or deer, cubed
1 c cream, or canned milk
1 Egg yolk, well beaten
3 c boiled rice

Cooking Curried Venison

1. Sautei onions, celery and apples in oil until slightly brown.
2. Stiri in curry powder and simmer 5 minutes.
3. Add remaining seasonings and stock and cook 20 minutes.
4. Stir in flour mixed with water and cook 5 minutes, stirring until thickened.
5. Remove from heat and allow to stand one hour.
6. Reheat and add cooked meat, cream or milk, and egg yolk just before serving.
7. Heat to boiling point, stirring constantly.
8. Serve over rice.