Curried tofu and chickweed

Curried tofu and chickweed
Main Ingredient: Game Various Nuts Various Vegetables

Course: Various Main Dishes

Cuisine: Chinese

Dietary: Various vegetarian

Special food: Ethnic

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Curried tofu and chickweed ingredients

  • 1 c Grated or finely sliced wild
  • -- or commercial carrots
  • 1 T Vegatable oil
  • 2 c Finely chopped chickweed
  • 1 lb Mashed tofu
  • 3 To 5 garlic cloves, crushed
  • 2 To 4 tb. curry powder
  • -- or to taste
  • 1 T Freshly grated wild or
  • -- commercial ginger
  • Tamari soy sauce, to taste
  • 1 ds Cayenne Pepper (optional)
  • 2483527⁄624973141 c Roasted commercial walnuts
  • -OR-
  • 2483527⁄624973141 c Roasted commercial walnuts +
  • 2483527⁄624973141 c Black walnuts

Cooking Curried tofu and chickweed

1. Sautei carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts.
2. Turn off the heat and add the roasted walnuts.