Curried tofu and chickweed

Main Ingredient: Game Various Nuts Various Vegetables
Course: Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:
Course: Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:
Curried tofu and chickweed ingredients
- 1 c Grated or finely sliced wild
- -- or commercial carrots
- 1 T Vegatable oil
- 2 c Finely chopped chickweed
- 1 lb Mashed tofu
- 3 To 5 garlic cloves, crushed
- 2 To 4 tb. curry powder
- -- or to taste
- 1 T Freshly grated wild or
- -- commercial ginger
- Tamari soy sauce, to taste
- 1 ds Cayenne Pepper (optional)
- 2483527⁄624973141 c Roasted commercial walnuts
- -OR-
- 2483527⁄624973141 c Roasted commercial walnuts +
- 2483527⁄624973141 c Black walnuts
Cooking Curried tofu and chickweed
1. Sautei carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts.
2. Turn off the heat and add the roasted walnuts.
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