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Curried Squash Soup

Curried Squash Soup
Main Ingredient: Chicken Squash

Cuisine: Indian

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Curried Squash Soup ingredients

  • 1 T Extra-virgin olive oil
  • 2 clv garlic -- thinly sliced
  • 2 T curry powder
  • 2 c chicken or vegetable stock
  • 1 11 oz. p frozen butternut squash -- thawed
  • 2 scallions, green part only,very thinly -- sliced, for
  • 2 T sour cream -- garnish
  • Salt and pepper to taste

Cooking Curried Squash Soup

1. In a heavy pan over medium heat, add oil. Add garlic and cook until golden.
2. Stiri in the curry powder.
3. Add the chicken stock and bring to a simmer.
4. Foldi in the squash and stir until well blended.
5. Let simmer for 5 minutes.
6. Garnishi with scallions and sour cream.
7. Serve immediately.


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