Curried Spinach, Walnut and Orange Salad

1. Soak raisins in boiled water until they are plumped.
2. Drain & dry with paper towels.
3. Combine spinach, scallions, orange, walnuts & raisins in a large salad bowl.
4. Whiski together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt & pepper.
5. Pour dressing over the salad & toss gently to coat.
6. Serve immediately surrounded by warm pita halves.
7. chutney: Combine all ingredients in a blender.
8. Process until smooth.
9. Add a littel water if necessary to make a smooth paste.
10. Chill in the refrigerator.
11. Keeps in the fridge for 1 week.
12. Makes 1 cup.