Curried Rice and Carrots

Main Ingredient: Chicken Cereals Rice and Grains Carrot
Cuisine: Indian
Yield:

Curried Rice and Carrots ingredients

2 t butter
1 c Rice
2 T Shallots, chopped
1 Carrot, peeled
1 t garlic, minced
1 1⁄2 c chicken broth, unsaltd
1 Bay leaf
2 t curry powder

Cooking Curried Rice and Carrots

1. 1. Melt the butter in a saucepan and add the shallots and garlic.
2. Cook briefly, stirring, and add the bay leaf.
3. Sprinkle with curry powder.
4. 2. Add the rice and thin carrot strips, stirring.
5. Add the broth and cover.
6. Bring to a boil and let simmer for 17 minutes.