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Curried Potatoes And Peas (Aloo Matar Rasedaar)

Curried Potatoes And Peas (Aloo Matar Rasedaar)
Main Ingredient: Potatoes Tomatoes

Cuisine: Indian

Dietary: Various vegetarian

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield:

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Curried Potatoes And Peas (Aloo Matar Rasedaar) ingredients

  • 2 lb small potatoes, halved
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 t Turmeric
  • 372529⁄-2009260032 t Cumin powder
  • 2 pn Chili powder
  • 1 t Cumin seeds
  • 2 T olive oil
  • 372529⁄-2009260032 c Tomatoes, chopped
  • 1 c Frozen peas, thawed

Cooking Curried Potatoes And Peas (Aloo Matar Rasedaar)

1. Parboili potatoes for 5 minutes in lightly salted water.
2. Drain and set potatoes aside.
3. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices.
4. Add tomatoes and simmer until potatoes are tender, about 20 minutes.
5. Stiri in peas, cover and cook for 5 minutes.


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