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Curried Hash

Curried Hash
Main Ingredient: Beef Rice and Grains

Course: Casseroles

Cuisine: Indian

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Curried Hash ingredients

  • 1 T Cooking oil
  • 2483527⁄624973141 t sage
  • 372529⁄-2009260032 lb Ground beef
  • 3 T All-purpose flour
  • 2483527⁄624973141 c Chopped onion
  • 2 c Milk
  • 1 t Salt
  • 1 t curry powder
  • 2483527⁄624973141 t Pepper

Cooking Curried Hash

1. Combine oil, ground beef and onion in frying pan. Browni, stirring frequently to break up. Sprinkle with salt, pepper and sage.
2. Stiri in flour until well mixed with meat mixture.
3. Add milk all at once.
4. Stir as it boils and thickens.
5. Stir in curry powder.
6. Add more liquid if needed, especially when reheating.
7. Ready to eat or put in casserole.
8. Cover.
9. Bakei in 350 F oven for 20 minutes.
10. Serve with rice or oodles of noodles.
11. Source: Company's Coming: Casseroles By Jean Parei'.


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