Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

Curried Ham and Rice

Curried Ham and Rice
Main Ingredient: Pork Ham Cereals Rice and Grains

Cuisine: Indian

Yield:

No votes yet

Curried Ham and Rice ingredients

  • 1 Stick unsalted butter
  • 1 large Onion, chopped
  • 2 c Converted rice
  • 4 c Boiling water
  • 1 t curry powder
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 t Cayenne
  • 2483527⁄624973141 t Turmeric
  • 2483527⁄624973141 t Ground ginger
  • 2483527⁄624973141 t Pepper
  • 16 oz frozen peas -- thawed
  • 3 c Cooked ham -- diced

Cooking Curried Ham and Rice

1. In a large pot, melt butter over medium-high heat.
2. Add onion and cook, stirring, until softened, 3 to 4 minutes.
3. Add rice and cook, stirring, until rice turns translucent, about 5 minutes.
4. Stiri in boiling water, curry powder, cumin, cayenne, turmeric, ginger, and pepper.
5. Heat to boiling and reduce heat to low. Cover and simmer 25 minutes, or until all liquid is absorbed.
6. Stir in peas and ham. Cover and cook over medium-low heat 5 to 7 minutes, or until peas and ham are hot.


Similar recipes