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Curried Eggs

Curried Eggs
Main Ingredient: Eggs

Preparation: Easy

Cuisine: Indian

Yield:

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Curried Eggs ingredients

  • 6 Eggs; hard boiled
  • 4 t butter
  • 1 Apple; peeled, cored & fine
  • 1 Onion, minced
  • 2 t curry powder
  • 2 t flour
  • 372529⁄-2009260032 c Milk
  • 2 t parsley, minced

Cooking Curried Eggs

1. Preheat oven to 350F.
2. Slice eggs & place in double layer, slightly overlapping in greased baking dish.
3. Set aside.
4. SAUCE:Melt butter in pan over low heat.
5. Add apple & onion.
6. Cook, stirring till onion is limp & apple reduced to a puree (10 min).
7. Stiri in curry powder, then flour & salt.
8. Stir till smooth.
9. Slowly add milk, stirring as added.
10. Cook, stirring till sauce is thick & smooth.
11. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley.
12. Serve with chutney.


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