Curried egg & artichoke dip
Curried egg & artichoke dip ingredients
- 2 To 3 hard boiled eggs
- 1 (10 oz.?) can unmarinated
- (plain) artichoke hearts
- X Mayonnaise
- X Sour cream
- X Cumin powder
- X Curry powder
Cooking Curried egg & artichoke dip
1. Chopi the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.
2. I like it spicy myself, but you don"t want to overwhelm the delicate flavour of the artichoke.