Curried Chutney Spread

Curried Chutney Spread
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Curried Chutney Spread ingredients

  • Jim Vorheis
  • 16 oz Cream cheese
  • 1⁄2 c Major Grey's chutney
  • 1⁄2 c Chopped almonds, toasted
  • 1 t curry powder
  • 1⁄2 t Dry mustard

Cooking Curried Chutney Spread

1. Bring cream cheese to room temperature.
2. Mixi all ingredients together well.
3. Pack in a crock.
4. Chill.
5. Serve with crackers or use spread to stuff dates or celery.
6. Colorado Cache Cookbook (1978).

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