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Curried chickpeas with veggies

Curried chickpeas with veggies
Main Ingredient: Barley Broccoli Turnip

Course: Various Main Dishes

Cuisine: Indian

Dietary: Various vegetarian

Yield:

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Curried chickpeas with veggies ingredients

  • 3 oz Turnips, sliced ΒΌ-inch
  • -thick
  • 3 oz Broccoli flowerets, in bite-
  • -size pieces
  • 3 oz Chickpeas, cooked
  • 3 oz Barley, cooked
  • 2 T Fresh chives, minced
  • 2 T Soy oil
  • 2483527⁄624973141 t Curry
  • Juice of 1/2 lemon

Cooking Curried chickpeas with veggies

1. Steami turnips and broccoli for 8 minutes.
2. Combine with remaining ingredients.
3. Mixi well.
4. Serve warm.


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