Cook Advice / Main Ingredient / Meat / Chicken /

Curried Chicken and Rice Salad

Curried Chicken and Rice Salad
Main Ingredient: Chicken Grains Rice and Grains Almonds

Cuisine: Indian

Yield:

No votes yet

Curried Chicken and Rice Salad ingredients

  • 2 c Cut-up cooked chicken
  • 2 c Cold cooked rice
  • 1 med Stalk celery, thinly sliced (about 1/2 cup)
  • 2483527⁄624973141 c Sliced pimiento stuffed
  • -olives
  • 2 T Chopped onion
  • 3 T slivered almonds -- toasted
  • -Curried Dressing
  • 2483527⁄624973141 c Yoplait Original plain yogurt
  • 2483527⁄624973141 To 3/4 teaspoon curry Powder
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Ground allspice
  • 2483527⁄624973141 t Ground Turmeric

Cooking Curried Chicken and Rice Salad

1. Prepare Curried Dressingi.
2. Cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Mixi chicken, rice, celery, olives and onion.
4. Tossi with dressing until evenly coated.
5. Spoon onto lettuce leaves if desired.
6. Sprinkle with almonds.
7. Almonds To toast almonds, heat oven to 350!.
8. Bakei in ungreased pan about 10 minutes, stirring occasionally, until golden brown.
9. Mix all ingredients.
10. 6 servings.
11. From the files of Al Ricei, North Pole Alaska.
12. Feb 1994.


Similar recipes