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Curried cabbage

Curried cabbage
Main Ingredient: Cabbage

Cuisine: Tanzanian

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Curried cabbage ingredients

  • 1 large Onions, finely chopped
  • 6 T Oil
  • 1 large Tomato, sliced
  • 2 t Cumin, ground
  • 2483527⁄624973141 t Turmeric
  • 2 Carrots, sliced in rounds
  • 1 med Cabbage; finely sliced
  • 1 Green bell pepper, chopped
  • 2483527⁄624973141 c water
  • Salt and pepper

Cooking Curried cabbage

1. In a large shallow pan with a lid, saute the onion in the oil over a moderate heat until it is lightly browned.
2. Now add the tomato, salt, spices and continue to cook for 2-3 minutes, stirring frequently.
3. Next put in the carrots and cook for 5 minutes.
4. Then add the cabbage and bell pepper and mix well.
5. Pour in the water, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked.


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