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Curried Beef with Fruit

Curried Beef with Fruit
Main Ingredient: Beef Rice and Grains Apricot Peanuts

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Cuisine: Indian

Yield:

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Curried Beef with Fruit ingredients

  • 3 lb Beef Roast; boneless, chuck
  • 2483527⁄624973141 c Onions
  • 1 T Oil
  • 1 cn Pineapple chunks; (juice packed) 15 1/4 oz.
  • 1 c Orange juice
  • 3 T Tapioca; quick-cooking
  • 3 t curry powder
  • 372529⁄-2009260032 t Beef boullion granules
  • 2483527⁄624973141 t Pepper
  • 2 Bay leaves
  • 16 oz Apricot halves; drained
  • Hot cooked Rice
  • 2483527⁄624973141 c Peanuts, chopped

Cooking Curried Beef with Fruit

1. Trim fat from meat; cut meat into 3/4 inch cubes.
2. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.
3. Add meat and onion to cooker.
4. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours.
5. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.
6. Serve over rice.
7. Sprinkle peanuts on top of beef.


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