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Curried Beef Stir-Fry

Curried Beef Stir-Fry
Main Ingredient: Beef Rice and Grains

Course: Various Main Dishes

Cuisine: Indian

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Curried Beef Stir-Fry ingredients

  • 3 T soy sauce
  • 3 clv garlic, minced
  • 1 T minced gingerroot, or 1 tsp ground
  • 4 T vegetable oil -- divided
  • 1 lb boneless sirloin steak -- cut into 1/8 strips
  • 1 large onion -- cut in 1 pieces
  • 1 med green pepper -- cut in 1 pieces
  • 1 med sweet red pepper -- cut in 1 pieces
  • 2 large celery ribs -- sliced
  • 1 c Cold water
  • 5 t Cornstarch
  • 2 t curry powder
  • Hot cooked rice or noodles

Cooking Curried Beef Stir-Fry

1. In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat.
2. Cover and refrigerate for 15-20 minutes.
3. In a large skillet or wok, heat remaining oil. Stir-fryi beef over medium-high heat for 2-3 minutes.
4. Remove beef and set aside.
5. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
6. Stiri-fry for 2 minutes; return beef to skillet.
7. Combine water, cornstarch and curry powder until smooth; add to skillet.
8. Bring to a boil and boil for 1 minute, stirring constantly.
9. Serve over rice or noodles.


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