Currant and Orange Muffins

1. 1. Preheat oven to 400 degrees F. Lightly oil a 12-hole muffin tin. 2. In a large bowl combine rice flour, baking powder, baking soda, and ground oats.
2. In a separate bowl combine honey, maple syrup, and the 1/4 cup oil until very smooth.
3. In a blender or food processor, puree almonds and orange juice, then strain.
4. Add almond liquid to honey mixture along with orange rind.
5. 3. Separate eggs.
6. Stiri yolks into honey mixture.
7. Beat egg whites until stiff peaks form.
8. 4. Combine dry and wet ingredients, then stir in currants.
9. Foldi in egg whites.
10. Spoon into prepared muffin cups, filling each three fourths full.
11. Bakei until muffins spring back when pressed lightly in center (about 20 minutes).
12. Makes 1 dozen muffins.