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Cup tamales with vera cruz flavors

Cup tamales with vera cruz flavors
Main Ingredient: Meats

Course: Tamales

Cuisine: Various North American Various South American Various Central Asian

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Cup tamales with vera cruz flavors ingredients

  • 2 c Hominy, cooked
  • c Lard, or Vegetable
  • -Shortening
  • 2 t Mild Chile Powder
  • 1 t Salt
  • Leftover Cooked Pork, Beef
  • -and/or Chicken, diced
  • 2 T Salsa
  • Marinade from canned
  • -chipotles en adobo
  • 1 Tomatoes, diced
  • Cilantro, chopped
  • 5 Raisins
  • 3 Green olives, chopped
  • Cinnamon
  • Ground cumin

Cooking Cup tamales with vera cruz flavors

1. Combine hominy, lard, chile powder and salt in a food processor and puree.
2. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish.
3. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives.
4. Seasoni to taste with cinnamon and cumin.
5. Spoon into ramekins or casserole.
6. Top with remaining hominy mixture.
7. Cover each ramekin or the casserole with foil.
8. Place in a water-filled pan and bake at 350°F.
9. For 1 hour.


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