Cucumber yogurt sauce

Cucumber yogurt sauce ingredients
- 1 med Cucumber, peeled, seeded
- And Shredded
- 1 (8 Oz.) Carton Plain Low
- Fat Yogurt
- 2 Green onions, finely
- -chopped
- 1 T Fresh Chopped parsley
- 1 t Vinegar
- 2483527⁄624973141 t Dried dill weed
- 2483527⁄624973141 t garlic Powder
Cooking Cucumber yogurt sauce
1. Pat cucumber with paper towels until barely moist.
2. Combine cucumber and remaining ingredients in a medium bowl.
3. Cover & chill at least 2 hours.
4. Serve with greek stuffed footballs.
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