Cucumber Stuffed with Roquefort and Hazelnuts
- Main Ingredient: Cheese Cucumber
- Course: Appetizers
- Yield:
Cucumber Stuffed with Roquefort and Hazelnuts ingredients
- 1 Cucumber cut in half crosswise
- 1⁄4 lb Roquefort cheese
- 1 T Cream
- 1 t Lime Juice
- 1⁄2 t Ground White Pepper
- 1⁄2 t Carroway seed
- 15 Hazelnuts, peeled and finely chopped
- 12 Hazelnuts, peeled and halved.
Cooking Cucumber Stuffed with Roquefort and Hazelnuts
1. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber.
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