Cucumber pickle

Cucumber pickle
Average: 1 (1 vote)

Cucumber pickle ingredients

  • 24 ea Cucumber
  • 1 qt Onions
  • 1 c Salt
  • 1⁄2 pt olive oil
  • 3 T Pepper
  • 1⁄4 lb Mustard, dry
  • 3 pt Cider vinegar

Cooking Cucumber pickle

1. Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt.
2. Let stand over night.
3. Drain well and add the olive oil, pepper and mustard, stirring slowly.
4. Add the vinegar and pour into air-tight jars and let stand for 6 weeks.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.