Cuban black beans (pressure cooker)

Cuban black beans (pressure cooker)
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Cuban black beans (pressure cooker) ingredients

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Cooking Cuban black beans (pressure cooker)

1. A cuban friend gave me this recipe and i adapted it to a pressure cooker (i also removed all references to olive oil).
2. 2 cups black beans 5 cups water put cleaned, washed beans in a 4 to 6 qt. pressure cooker.
3. Boil beans for 2 minutes; turn heat off, cover beans and let sit for 1 hours.
4. Add the following ingredients: 1 or 2 bell peppers, chopped l large onion, chopped 4 cloves garlic, minced ½ tsp pepper salt or to taste 1 tsp oregano 1 bay leaf 2 tbsp sugar cook at 15 lbs pressure for 25 to 30 min. open cooker when the indicator has dropped down.
5. Remove about ½ to 1 cup of the beans and mash; return to pot and add the following ingredients: 2 tbsp vinegar 2 tbsp red wine (cooking wine ok) bring to a boil and simmer for about 20 min.
6. serve over white rice.

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