Csoroge-hungarian crispy crullers

Csoroge-hungarian crispy crullers
Average: 3 (2 votes)

Csoroge-hungarian crispy crullers ingredients

  • THE ART OF HUNGARIAN COOKING
  • 6 Egg yolks
  • 1 t Salt
  • 2 T Sugar
  • 1 t brandy
  • 1 T Vinegar
  • 2 1⁄2 c flour
  • 1⁄2 c Sour cream

Cooking Csoroge-hungarian crispy crullers

1. Add all or enough of flour to egg yolks and sour cream to make a soft dough.
2. Add sugar, salt, brandy and vinegar.
3. Kneadi until smooth.
4. Roll out very thin.
5. Cut into diamond shapes.
6. Make a slit in center and pull one end through slit.
7. Fryi in deep fat until light brown.
8. Drain on absorbent paper.
9. Sprinkle generously with powdered sugar.

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