Crustless sausage-apple quiche

Crustless sausage-apple quiche
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Crustless sausage-apple quiche ingredients

  • -Pam Coombes
  • 1⁄2 lb Bulk pork Sausage
  • 1 1⁄2 c Finely chopped apple
  • 1⁄2 t Ground cinnamon
  • 1⁄2 t Ground nutmeg
  • 1 c Shredded Sharp Cheddar
  • Cheese
  • 4 Eggs, beaten
  • 1 c Half & half
  • 1⁄2 c Biscuit mix

Cooking Crustless sausage-apple quiche

1. Cook sausage until browned, stirring to crumble; drain well.
2. Set aside.
3. Combine apple, spices, cheese and sausage.
4. Spoon into 9-inch quiche dish or deep-dish pieplate.
5. Combine eggs, half&half, and biscuit mix in a mixing bowl; mix well.
6. Pour over apple mixture.
7. Bakei at 375 °F for 40 minutes or until set.

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