Crustless Crab Qiuche
- Main Ingredient: Crab Various Fish Cheese Eggs
- Course: Quiches and souffles Various Main Dishes
- Yield:
Crustless Crab Qiuche ingredients
- 8 oz Alaska Snow crab-frozen
- 4 Slices of bacon
- 3 Eggs
- 1⁄2 c bisquick
- 1⁄3 c Melted butter
- 1 1⁄2 c Milk
- 1⁄8 t Salt, dash pepper
- 2 c Shredded Swiss cheese
Cooking Crustless Crab Qiuche
1. Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fryi bacon until crisp.
2. Drain and crumble.
3. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth.
4. Pour into 9" pie plate.
5. Sprinkle crab, cheese and bacon over top, pressing down gently.
6. Bakei 350 for 35-40 minutes.
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