Crust Variations--Cheesecake
- Main Ingredient: Cheese Almonds Pecans Pistachios
- Preparation: Baked Goods
- Course: Cheesecakes Chocolate
- Yield:
Crust Variations--Cheesecake ingredients
- -----GRAHAM CRACKER-----
- 30 Graham cracker crumbs
- -finely chopped -- 1 1/2 c
- 3 T Sugar
- 1⁄4 c butter or margarine, melted
- -----chocolate CRUMB-----
- 1 1⁄2 c chocolate wafer cookie
- -finely ground--24 cookies
- 3 T Sugar
- 1⁄4 c butter Or margarine
- -----GINGERSNAP-----
- 1 1⁄2 c Round gingersnaps -- finely ground--30 cookies
- 3 T Sugar
- 1⁄4 c butter Or margarine
- -----NUT CRUST-----
- 3 oz Pecans, almonds, pistachios, hazeln -- toasted--finely gr
- 3⁄4 c Plain or chocolate graham crackers -- finely ground
- 3 T Sugar
- 1⁄4 c butter or margarine, melted
Cooking Crust Variations--Cheesecake
1. In bowl combine all ingredients except butter.
2. Stiri in butter until well blended.
3. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned.
4. Let cool completely before filling with cheesecake batter.
5. Source: Women's World Nov.
6. 5, 1996.
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