Crunchy hazelnut meringue cookies

1. Beat egg whites and salt together until soft peaks form.
2. Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition.
3. Foldi in vanilla, hazelnuts and corn flakes.
4. Drop by heaping teaspoonsful onto greased baking sheets.
5. Bakei in a 325 oven for 20 minutes, or until lightly browned.