Crunchy fried fillets

Crunchy fried fillets
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Crunchy fried fillets ingredients

  • Salt
  • 1 lb Perch fillets, thawed
  • flour, all-purpose
  • 1 Eggs, beaten
  • 3 T water
  • 25 Crackers, saltine, to 30
  • Oil, salad, hot

Cooking Crunchy fried fillets

1. Lightly salt fillets; dredge each in flour.
2. Beat egg and water; dip floured fillets in egg mixture.
3. Coat well with cracker crumbs, pressing crumbs into fish.
4. Fryi fillets in hot oil over medium heat until browned.
5. Drain on absorbent paper.

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