Crown roast sausage-corn stuffing

1. Medium low for 6 min and stand for 5 min on both sizes.
2. Directions: combine the sausage and green onion.
3. Cook at medium high as noted (brown sausage), stir often.
4. Drain but reserve drippings for use in amount noted above.
5. Not enough drippings?--> add melted butter or margarine! now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water.
6. High heat to boil.
7. Reducei heat to medium low and simmer for 6 min. as noted.
8. Add the crumbs from the mix in amount noted above.
9. Stiri to moisten.
10. Stir in corn and pimento.
11. Cover and let stand for 5 min as noted and fluff it with a fork.
12. Now-- stuff that crown rib roast and remember to cover this mix with foil after 30 min cooking time in oven! oops-- got leftover stuffing? well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time.
13. Always nice to have some extra stuffing!!.