Crown of sauteed baby marrow "Couronne"

Crown of sauteed baby marrow
No votes yet

Crown of sauteed baby marrow "Couronne" ingredients

  • 1 kg Baby marrow/courgettes "Zucchini"
  • 50 g butter, clarified
  • 20 g Oregano, fresh
  • 1 seasoning (salt+pepper)
  • 100 g Tomatoes

Cooking Crown of sauteed baby marrow "Couronne"

1. CUT BABY MARROW IN 4mm SLICES SAUTE IN CLARIFIED BUTTER UNTIL GOLDEN BROWN SEASON WITH SALT, PEPPER AND CHOPPED OREGANO BLANCH TOMATO, PEEL AND CUT INTO QUARTERS, AND REMOVE THE SEEDS CUT INTO 8 QUATERS ARRANGE BABY MARROWS LIKE A CROWN ON A PLATE GARNISH WITH TOMATO AND AN OREGANO LEAF.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.