Crockpot sweet & sour chicken

Main Ingredient: Poultry Chicken Various Fruits
Preparation: Crock Pot and Slow Cooker
Cuisine: Chinese Asian
Special food: Ethnic
Yield:

Crockpot sweet & sour chicken ingredients

1 carrot, cut in pieces
1 green pepper, cut in pieces
1 Med Onion, quartered
4 Boneless chicken breasts, *
3 T Instant tapioca, (heaping)
8 oz Pineapple chunks, canned, **
2 T Candied ginger, or fresh, ***
1⁄3 c Dark brown sugar, packed
1⁄3 c Red Wine Vinegar
1 T soy sauce
1 t Instant chicken bouillon
1⁄2 t garlic Powder
1 Med Green pepper, strips
10 Fresh cilantro leaves, opt.
rice, hot, cooked

Cooking Crockpot sweet & sour chicken

1. *remove all skin and any fat from chicken before cooking.
2. ** do not drain the pineapple, include the juice in the crockpot.
3. ***mince the ginger if using fresh ginger.
4. For crockpot cooking -put vegs.
5. In bottom of crockpot.
6. Sprinkle tapioca over vegetables.
7. Place chicken atop vegetables.
8. Combine all other ingreds.
9. Except rice in a small bowl.
10. Pour over chicken.
11. Cover crockpot and turn to low and cook for 8-10 hours.
12. Before serving make rice.
13. Serve over rice.
14. Leftovers can be reheated in microwave.
15. To cook in oven: put vegetables in bottom of a greased pan. Sprinkle vegs.
16. With tapioca.
17. Add chicken to pan. Combine all other ingreds.
18. Except rice in a small bowl.
19. Pour over chicken.
20. Cover pan tightly with foil.
21. Bakei in 300 deg. Oven for 2 hours.
22. Before serving make rice.
23. Serve over rice.
24. Leftovers can be reheated in microwave.
25. judy garnett/nc pjxg05a.