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Crockpot Meatballs

Crockpot Meatballs
Main Ingredient: Beef Cheese Beer

Preparation: Crock Pot and Slow Cooker

Course: Appetizers

Preparation Time: 30 minutes
Cooking Time: 4 hours
Yield:

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Crockpot Meatballs ingredients

  • 2 lb Hamburger
  • 1 c Bread crumbs
  • 1 Eggs
  • 1 Parmesan cheese, grated
  • 1 parsley and oregano
  • 1 onion and garlic powder
  • 1 Milk
  • 1 cn Beer
  • 1 pk ketchup, regular size

Cooking Crockpot Meatballs

1. Mixi hamburg, breadcrumbs, egg, seasonings and milk together.
2. Make small meatballs.
3. Mix ketchup and beer in the crockpot and start to heat.
4. You can put the raw meatballs into the sauce and simmer for several hours.
5. You can bake the meatballs first to get out most of the grease.


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