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Crockpot Italian Beef and Potato Casserole

Crockpot Italian Beef and Potato Casserole
Main Ingredient: Beef Cheese Potatoes Tomatoes

Preparation: Crock Pot and Slow Cooker

Course: Casseroles

Cuisine: Italian

Preparation Time: 30 minutes
Cooking Time: 4 hours
Yield:

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Crockpot Italian Beef and Potato Casserole ingredients

  • 1 lb Lean ground beef
  • 372529⁄-2009260032 oz scalloped potatoes
  • 16 oz Canned tomatoes
  • 1 pizza sauce can
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 t Oregano
  • 2483527⁄624973141 t basil
  • 2483527⁄624973141 t garlic Powder
  • 1 c mozzarella cheese, cubed

Cooking Crockpot Italian Beef and Potato Casserole

1. Browni ground beef, drain well.
2. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic.
3. Stiri to mix. Cover and cook on low for 4 to 5 hours.
4. Turn to high, stir in cubed cheese.
5. Cover and cook for 10 to 15 minutes longer.
6. Serve with garlic bread and a green salad.


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