Crockpot glazed corned beef

Crockpot glazed corned beef
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Crockpot glazed corned beef ingredients

  • 4 lb Corned beef
  • 1 1⁄2 t Horseradish
  • water
  • 2 T Red Wine Vinegar
  • 2 T Prepared mustard
  • 1⁄4 c molasses

Cooking Crockpot glazed corned beef

1. In crock-pot cover corned beef with water.
2. Cover and cook on low for 10 to 12 hours.
3. Drain cooked corned beef; place on broiler pan or ovenproof platter.
4. Combine mustard, horseradish, wine vinegar, and molasses.
5. Brush on all sides of meat.
6. Browni in 400 degree oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
7. Makes 6 to 8 servings.

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