Crockpot frankfurter noodles

Main Ingredient: Meats Noodles and Pastas Cheese and eggs
Preparation: Crock Pot and Slow Cooker
Yield:
Preparation: Crock Pot and Slow Cooker
Yield:
Crockpot frankfurter noodles ingredients
- 6 Frankfurters, cut 1" slices
- 372529⁄164516864 oz Can condensed tomato soup
- 2 c Milk or water
- 1 t Prepared mustard
- 2483527⁄624973141 c Chopped onion
- 2483527⁄624973141 c Green peppers
- 2483527⁄624973141 t Black pepper
- 8 oz Noodles, cooked
- 1 c Shredded Cheddar cheese
Cooking Crockpot frankfurter noodles
1. Put all ingredients, except cheese and noodles into cooker, stir, and blend.
2. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally.
3. Stiri in noodles and cheese during last hour of cooking.
4. Note: obtained from jean allen (grdg72b) prodigy december 29, 1991.
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