Crockpot frankfurter noodles

- Main Ingredient: Meats Noodles and Pastas Cheese and eggs
- Preparation: Crock Pot and Slow Cooker
- Yield:
Crockpot frankfurter noodles ingredients
- 6 Frankfurters, cut 1" slices
- 10 1⁄2 oz Can condensed tomato soup
- 2 c Milk or water
- 1 t Prepared mustard
- 1⁄2 c Chopped onion
- 1⁄4 c Green peppers
- 1⁄8 t Black pepper
- 8 oz Noodles, cooked
- 1 c Shredded Cheddar cheese
Cooking Crockpot frankfurter noodles
1. Put all ingredients, except cheese and noodles into cooker, stir, and blend.
2. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally.
3. Stiri in noodles and cheese during last hour of cooking.
4. Note: obtained from jean allen (grdg72b) prodigy december 29, 1991.



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