Crockpot frankfurter noodles

Crockpot frankfurter noodles
Main Ingredient: Meats Noodles and Pastas Cheese and eggs

Preparation: Crock Pot and Slow Cooker

Yield:

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Crockpot frankfurter noodles ingredients

  • 6 Frankfurters, cut 1" slices
  • 372529⁄164516864 oz Can condensed tomato soup
  • 2 c Milk or water
  • 1 t Prepared mustard
  • 2483527⁄624973141 c Chopped onion
  • 2483527⁄624973141 c Green peppers
  • 2483527⁄624973141 t Black pepper
  • 8 oz Noodles, cooked
  • 1 c Shredded Cheddar cheese

Cooking Crockpot frankfurter noodles

1. Put all ingredients, except cheese and noodles into cooker, stir, and blend.
2. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally.
3. Stiri in noodles and cheese during last hour of cooking.
4. Note: obtained from jean allen (grdg72b) prodigy december 29, 1991.