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Crock-Pot Continental Chicken

Crock-Pot Continental Chicken
Main Ingredient: Chicken

Course: Various Main Dishes

Yield:

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Crock-Pot Continental Chicken ingredients

  • 1 pk dried beef
  • 8 chicken breast halves
  • Without skin -- boned
  • 8 sli Bacon
  • 2483527⁄624973141 c flour
  • 2483527⁄624973141 c Sour cream
  • 1 cn Mushroom soup -- undiluted

Cooking Crock-Pot Continental Chicken

1. On bottom of greased crock-pot, arrange dried beef.
2. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
3. In a small bowl, blend sour cream and flour, add soup and mix thoroughly.
4. Pour mixture over chicken.
5. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).
6. Serve over hot noodles.


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