Crockpot Brisket

Main Ingredient: Beef Brisket Beer Potatoes
Preparation: Crock Pot and Slow Cooker
Course: Various Main Dishes
Preparation Time: 30 minutes
Cooking Time: 8 hours
Yield:

Crockpot Brisket ingredients

2 1⁄4 lb lean beef brisket
1 T Vegatable oil
3⁄4 c red wine or beer
1 T Dijon mustard
1⁄2 t Dried whole thyme
1⁄4 t Rosemary
1⁄2 t Salt
3 garlic cloves, minced
1 Bay leaf, crushed
3 carrots, cut in 2 inch pieces
5 red potatoes, small, halved
1 Onion, quartered
2 T Quick-cooking tapioca
1⁄4 c water

Cooking Crockpot Brisket

1. Trim fat from brisket.
2. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides.
3. Place carrots, onion and potatoes in crockpot.
4. Sprinkle tapioca over top of vegetables.
5. Add browned brisket.
6. Combine wine and remaining ingredients.
7. Pour over top of brisket.
8. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
9. The tapioca will thicken the liquid to make its own gravy.