Crockpot 24-hour italian beef

Main Ingredient: Beef
Preparation: Crock Pot and Slow Cooker
Course: Sandwiches
Cuisine: Italian
Yield:

Crockpot 24-hour italian beef ingredients

-CRANE ALDEN
5 lb beef rump roast
2 c water
1 pk Dry au jus gravy mix
1 pk dry italian dressing mix
Italian seasoning ( opt)

Cooking Crockpot 24-hour italian beef

1. Combine water, gravy mix and dressing mix. Add italian seasoning if desired.
2. Pour over roast in crockpot.
3. Cook on low 12 to 15 hours.
4. Remove roast and shred with 2 forks, forming strings.
5. Cook another 10 to 12 hours on low. Serve on italian buns.