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Crockery cooker fajitas

Crockery cooker fajitas
Main Ingredient: Beef Poultry Chicken

Preparation: Crock Pot and Slow Cooker

Course: Fajitas Stuffed Dishes

Yield:

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Crockery cooker fajitas ingredients

  • 1 To 1 ½ lbs. chicken or turkey, skinned and boned And cut into strips **
  • 1 Red bell pepper, cut in
  • -strips
  • 1 Lg. onion, cut into thin wedges
  • 1 pk Dry fajita mix
  • 2483527⁄624973141 c water
  • 6 Or 7 flour tortillas (7 or 8")
  • 2 Sm. tomatoes, chopped
  • 1 Avocado, peeled, thinly Sliced
  • 2483527⁄624973141 c Dairy Sour Cream

Cooking Crockery cooker fajitas

1. "don"t expect these fajitas to be sizzling and crunch brown like those in many restaurants, but they are tender and tasty.
2. " in slow cooker, combine chicken, bell pepper, onion, fajita mix and water.
3. Cover and cook on low 5 to 6 hours or until meat is tender.
4. Warm tortillas in microwave or conventional oven.
5. With slotted spoon, lift meat mixture out of pot. Place about ¾ cup mixture along center of each tortilla.
6. Top with chopped tomato, avocado and sour cream.
7. Foldi both sides over filling.
8. ** can substitute beef for chicken/turkey.
9. Use 1 to 1 ½ lbs.


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