Crockery cooker fajitas
- Main Ingredient: Beef Poultry Chicken
- Preparation: Crock Pot and Slow Cooker
- Course: Fajitas Stuffed Dishes
- Yield:
Crockery cooker fajitas ingredients
- 1 To 1 ½ lbs. chicken or turkey, skinned and boned And cut into strips **
- 1 Red bell pepper, cut in
- -strips
- 1 Lg. onion, cut into thin wedges
- 1 pk Dry fajita mix
- 1⁄4 c water
- 6 Or 7 flour tortillas (7 or 8")
- 2 Sm. tomatoes, chopped
- 1 Avocado, peeled, thinly Sliced
- 1⁄2 c Dairy Sour Cream
Cooking Crockery cooker fajitas
1. "don"t expect these fajitas to be sizzling and crunch brown like those in many restaurants, but they are tender and tasty.
2. " in slow cooker, combine chicken, bell pepper, onion, fajita mix and water.
3. Cover and cook on low 5 to 6 hours or until meat is tender.
4. Warm tortillas in microwave or conventional oven.
5. With slotted spoon, lift meat mixture out of pot. Place about ¾ cup mixture along center of each tortilla.
6. Top with chopped tomato, avocado and sour cream.
7. Foldi both sides over filling.
8. ** can substitute beef for chicken/turkey.
9. Use 1 to 1 ½ lbs.
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