Crock Pot Lemon Chicken

Crock Pot Lemon Chicken
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Crock Pot Lemon Chicken ingredients

  • 1 chicken, cut up
  • 1 t Balsamic vinegar
  • 1⁄2 c flour
  • 1 t Salt
  • 3 T ketchup
  • 6 oz lemonade, frozen
  • 2 T cornstarch mixed with 3 tb brown sugar
  • 1⁄4 c water

Cooking Crock Pot Lemon Chicken

1. Dredgei the chicken in flour mixed with salt.
2. Shake off excess and brown in a hot skillet.
3. Remove chicken and put in the crockpot.
4. Mixi the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken.
5. Cook on high for 3-4 hours.
6. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

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