Crock pot italian beef
- Main Ingredient: Meats Beef
- Preparation: Crock Pot and Slow Cooker
- Course: Sandwiches
- Cuisine: Continental Italian
- Yield:
Crock pot italian beef ingredients
- 1 3 -5 lb rump roast
- 1 pk Good Seasons Italian Dress-
- -ing Mix
- 1 c water
- 1 pk au jus gravy mix
- 2 t Italian seasoning
- 6 Pepperoncini peppers
Cooking Crock pot italian beef
1. Mixi together water, gravy mix, dressing, and italian seasoning.
2. Pour over roast in crock-pot.
3. Add peppers if desired.
4. Cook on low about 2 hrs. Break up reoast and cook 1 more hour.
5. Serv on hambureger buns.
6. Variation: linda hendrickson makes this uising on 4 lb. chuck roast, 1 pkg.
7. Good seasons mix and
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