Crock Pot Deer Chili
- Main Ingredient: Rice and Grains Tomatoes
- Preparation: Crock Pot and Slow Cooker
- Course: Various Main Dishes
- Preparation Time: 30 minutes
- Cooking Time: 7 hours
- Yield:
Crock Pot Deer Chili ingredients
- 3 1⁄2 lb deer, chuck roast
- 1 tomatoes (1 lb can)
- 1⁄2 c water
- 1 c Onion, chopped
- 1 garlic cloves
- 1 chili beans, can
- 2 t Chili powder
- 1 chili beef soup, can
- 1⁄2 c green peppers, diced
- 1 rice, cooked, hot
Cooking Crock Pot Deer Chili
1. Cut meat into 1 inch strips.
2. Roll in flour.
3. Browni in skillet.
4. Put in slow cooker or crockpot.
5. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper.
6. Set on low to low-medium heat setting for about 6 hours.
7. Serve with rice.
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