Crispy walnuts b1

1. Wash walnuts thoroughly.
2. Fill a wok w/ water about half way & put walnuts in. bring to boil & let them boil about 3 min. drain & wash them again.
3. Pour 4 cups water into wok. Add salt, sugar & honey.
4. Return walnuts to wok & cook about 15 min. or until liquid begins to thicken.
5. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer.
6. Heat oil in wok to 350 & add walnuts.
7. Stiri occasionally until walnuts turn golden brown.
8. Remove from wok & spread out to cool.
9. When cold, store in airtight container or jar to maintain crispness.
10. Delicious served as an appetizer w/ drinks.
11. Temperature(s): room effort: easy time: 24:00.