Crispy Pear and Roquefort Triangles

1. Arrange strips of filo onto a worksurface.
2. Combine butter and cheese-mash with a fork to mix well.
3. Spread onto one end of each strip.
4. Divide pears evenly into portions and place onto spread ends of strips.
5. Lightly brush strips with clarified butter.
6. Foldi end of dough diagonally over pear.
7. Continue to diagonal fold (as for folding a flag) Brush with melted butter.
8. Serve warm or at room temperature.