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Crispy bean curd cubes with peanut dipping sa

Crispy bean curd cubes with peanut dipping sa
Main Ingredient: Rice and Grains Peanuts

Course: Appetizers Sauces and dressings

Dietary: Various vegetarian

Yield:

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Crispy bean curd cubes with peanut dipping sa ingredients

  • 2483527⁄624973141 lb Bean curd (tofu) cut into 1-inch cubes
  • 372529⁄-2009260032 c Peanut oil, for deep-frying
  • Sauce-
  • 1 oz Roasted peanuts
  • 1 T Sugar
  • 2 T water
  • 2 t Chinese white rice vinegar
  • -OR- cider vinegar
  • 1 T Finely chopped cilantro
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Chili oil

Cooking Crispy bean curd cubes with peanut dipping sa

1. Combine the sauce ingredients together in a small bowl and set aside.
2. Heat the 1 ΒΌ cups oil in a deep-fat fryer or a large wok until it almost smokes.
3. Deep-fry the bean curd cubes in two batches.
4. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.
5. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.


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